French Herb Butter

We love love love our baguettes around here and while they are a bit more expensive then our favorites back home in Quebec, our work around solution has been quite delicious...
go direct, right before they close when they are half priced and buy as many as you can fit in your freezer, break them in half if you need to and store them in Freezer Bags.

What's also the best is grilling or broiling the bread soaked in herbs and butter and here is one super easy recipe that gives this delicious bread in hands down time!

French Herb Butter
1 stick of butter, at room temperature
3 tablespoons French Herb Blend

Combine ingredients in a bowl and blend until well distributed
be sure not to whip.

To save for later: spoon Herb Butter onto a small sheet of wax paper, roll, twist ends and store in the fridge for later use.

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