What is summer without the grill and more importantly, what is summer without
Corn on the Cob! We have always done the pot boiling method
but this summer, we discovered yet another reason to use
This is a super simple recipe that you can "almost" forget
about once they are on the grill (be careful that the heat is not too extreme for an extended / unattended time as this will lead to a burn / carmelization
of the corn, on one side - not palate worthy, trust me).
Cooking your Corn on the Cob this way infuses it with fresh herbal sweetness and salty flavors, something that you will never get from the boil method.
WHAT YOU'LL NEED
Sweet Corn on the Cob
Kitchen Stories Little Burgundy Grey Salt Blend
Kitchen Foil Wrap
WHAT YOU'LL DO
Place in medium sized sheets of foil, diagonally
Add a few pats of butter
Sprinkle with Little Burgundy Grey Salt Blend
Add Pepper (if desired)
Wrap up foil to seal by bringing all edges together, with the fold on top
While the grill is heating up, place your Corn on the Cob Wraps on the top level of the grill, or the parameter of a grill without that top shelf.
Grill about 15 minutes with your favorite grilling foods and, you are done!
EAT WELL, FEEL GREAT!