Recipe & Photo Tip Time...

First of all, I would like to say that I am loving my new little photography studio and so for anyone who is doing product photography and holds a full time day job doing something else, I want you to go out and buy these bulbs: 60 W Sylvania Daylight Plus Clear. Above is the result! This photo was taken at about 9PM in a dimly lit sub-basement environment, TV blaring in the background and hubby enjoying it. My little photo studio is behind him... Minor adjustments were made in Picassa and Voila! It's done and posted to Etsy in as few as 5 shots... 3 of which are currently different angles of this same product in my Etsy shop. This has shaved a ton of time from posting new products leaving me with more time to develop new products and my weekend natural light time, to moi!! Win win and win!

So this is one of my new herb blends. It's salt free and absolutely delicious. If you equally love lemon and pepper, this is such an easy way to get both and jazz up just about any meal in seconds. I am going to recommend that you not use this blend on red meats --it's just not made for it and besides, Black on White just looks so much prettier.

Lemon Pepper Chicken (super simple) time: 10 10 10
3 or 4 Chicken Breasts as they come packaged
1/4 cup of low sodium soy sauce
1 pat of butter
Lemon Pepper Blend (1/4 tsp per 2 breasts, per side)

Place chicken breasts in a glass bowl and let them marinate in the Soy Sauce for 10 minutes. Melt butter in a skillet over medium to medium high heat just until the butter bubbles but does not turn brown. Add the chicken and sprinkle with the Lemon Pepper. Cook 10 minutes then turn the chicken over, sprinkle more Lemon Pepper on the Chicken and cook another 10 minutes. Serve with Rice and Aparagus spears to finish off your beautiful meal.

Eat well and Be Great!